Commons Café
Commons Café is open from 7:30am-2:00pm, Monday through Friday. The café offers breakfast items, prepackaged sandwiches, wraps and salads, daily hot entrée specials, and assorted snacks and drinks.
- Breakfast service is 7:30am-10:30am
- Lunch service is 11:30am-1:30pm
- Snacks and prepackaged items are available 7:30am-2:00pm
Commons Café is accepting credit or debit payments – no cash or checks at this time. Due to supply chain and market volatility, some menu items/prices may change or be unavailable. Thank you for your understanding, if you have any questions please contact us at commonscafe@austin.utexas.edu
Entrees with two sides and roll 10.35 (unless otherwise noted).
Monday, May 13th
Entrée and Sides
- Sautéed Chicken with Spinach and Artichoke Cream Sauce Gluten Free Ingredients
- Grilled Flank Steak with Pesto Demi Gluten Free Ingredients
- Bacon Wrapped Pork Loin with Tomato Caper SauceGluten Free Ingredients
- Fresh Vegetable Medley
- Buttered Egg Noodles
- Herbed Rice Pilaf
- Baked Cheese Manicotti with Artichoke Cream Sauce Vegetarian
Soups, Salads, Sandwiches
- French Onion with Crostini and Gruyere
Tuesday, May 14th
Entrée and Sides
- Chicken Parmesan
- Rosemary Grilled Flank Steak with Mushroom Sauce Gluten Free Ingredients
- Grilled Pork Tenderloin with Chasseur Sauce Gluten Free Ingredients
- Fresh Green Beans and Mushrooms
- Rice Florentine
- Spaghetti Marinara
- Fried Ravioli with Marinara Sauce Vegetarian
Soups, Salads, Sandwiches
Wednesday, May 15th
Entrée and Sides
- Chicken Al Carbon with Spicy Green Sauce Gluten Free Ingredients
- Shredded Beef Crispy Tacos with Avocado-Tomatillo Sauce Gluten Free Ingredients
- Pork Tacos Al Pastor Gluten Free Ingredients
- Fresh Vegetable Medley
- Black Beans
- Cilantro Rice with Pepitas
- Achiote Roast Cauliflower
- Vegan "Chicken" Fajitas with Pico and Guacamole Vegan
Soups, Salads, Sandwiches
Thursday, May 16th
Entrée and Sides
- Rotisserie Style Chicken with Lemon Garlic Sauce Gluten Free Ingredients
- Country Fried Steak with Gravy
- Ancho-Coffee Rubbed Pork Loin with Pineapple Relish Gluten Free Ingredients
- Fresh Vegetable Medley
- Garlic Mashed Potatoes
- Roast Carrots
- Braised Greens
- Tomato Pesto Quiche Vegetarian
Soups, Salads, Sandwiches
Friday, May 17th
Entrée and Sides
- Pan Seared Tilapia Florentine Gluten Free Ingredients
- Grilled Chicken Montreal with Jack Cheese, Bacon and Honey Mustard Sauce Gluten Free Ingredients
- Grilled Salmon with Hollandaise Sauce ($14) Gluten Free Ingredients
- Coconut Shrimp ($15.00)
- Crab Cakes ($16.00)
- Mixed Seafood Platter ($18.00)
- Fresh Vegetable Medley
- Potatoes Lyonnaise
- Yellow Rice
- Cheese Manicotti with Spinach Cream Sauce Vegetarian
Soups, Salads, Sandwiches
