Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.


Monday, Aug 20th

Entrées

  • Slow Roasted Beef with Au Jus & Horseradish Sauce
  • Grilled Chicken Mediterranean Gluten Free
  • Pork Tenderloin Kabob with Garlic Butter Gluten Free
  • Fried Spinach & Four Cheese Ravioli with Marinara Sauce Vegetarian
  • Soups: Beef & Barley; Baja Fish Chowder

Sides

  • Lyonnaise Potatoes
  • Israeli Couscous
  • Braised Greens
  • Fresh Steamed Vegetables

Breakfast: Sausage Tacos


Tuesday, Aug 21st

Entrées

  • Grilled Chicken Teriyaki with Pineapple Gluten Free
  • Pepper Steak with Black Bean Sauce Gluten Free
  • Korean BBQ Pork Chop Gluten Free
  • Korean Short Ribs ($10.50)
  • Pan Fried Vegetable Dumplings with Ginger Soy Sauce Vegetarian
  • Soups: Golden Egg Drop; Hot & Sour Soup

Sides

  • Jasmine Rice
  • Vegetable Lo-Mein
  • Asian Mixed Vegetables

Wednesday, Aug 22nd

Entrées

  • Hand Pulled Chicken Enchiladas with Tomatillo Sauce Gluten Free
  • Steak Rancheros with Queso Fresca Gluten Free
  • Pulled Pork Tacos Gluten Free
  • Spinach, Mushroom, & Quinoa Enchiladas with Guajillos Sauce Vegetarian Gluten Free
  • Soups: Beef Fajita Soup; Chefs Choice

Sides

  • Spanish Rice
  • Southwestern Pozole
  • Fried Plantain
  • Grilled Corn
  • Squash Medley

Breakfast: Bacon or Sausage Biscuit Sandwiches


Thursday, Aug 23rd

Entrées

  • Country Fried Chicken with Cream Gravy
  • Meatloaf with Mushroom Sauce
  • BBQ Spare Ribs
  • Elgin Smoked Sausage Gluten Free
  • Asparagus, Artichoke, & Mushroom Quiche with Gruyere Cheese Vegetarian
  • Soups: Cream of Asparagus

Sides

  • Cut Sweet Corn
  • Garlic Mashed Potatoes
  • Collard Greens
  • Fresh Steamed Vegetables

Friday, Aug 24th

Entrées

  • Tilapia Veracruz
  • Salmon Cakes with Tartar Sauce
  • Grilled Chicken California Gluten Free
  • Grilled Vegetable Kabob with Roasted Red Bell Pepper Hummus Vegetarian Gluten Free
  • Blackened Salmon with Garlic White Wine Sauce ($14)
  • Jumbo Lump Crab Cakes ($14)
  • Coconut Crusted Shrimp ($13)
  • Mixed Seafood Platter ($17)
  • Grilled Angus Ribeye Steak with Red Wine Butter ($21)
  • Soups: Baja Fish Chowder; Chefs Choice

Sides

  • Scalloped Potatoes
  • Saffron Rice
  • Fresh Steamed Vegetables

Breakfast: Sausage Migas; Fresh Baked Pastries