Commons Café
Commons Café is open from 7:30am-2:00pm, Monday through Friday. The café offers breakfast items, prepackaged sandwiches, wraps and salads, daily hot entrée specials, and assorted snacks and drinks.
- Breakfast service is 7:30am-10:30am
- Lunch service is 11:30am-1:30pm
- Snacks and prepackaged items are available 7:30am-2:00pm
Commons Café is accepting credit or debit payments – no cash or checks at this time. Due to supply chain and market volatility, some menu items/prices may change or be unavailable. Thank you for your understanding, if you have any questions please contact us at commonscafe@austin.utexas.edu
Entrees with two sides and roll 10.35 (unless otherwise noted).
Monday, Apr 22nd
Entrée and Sides
- Sautéed Chicken with Spinach and Artichoke Cream Sauce Gluten Free Ingredients
- Grilled Flank Steak with Balsamic Steak Sauce Gluten Free Ingredients
- Roast Pork Loin with Honey Mustard Sauce Gluten Free Ingredients
- Fresh Vegetable Medley
- Roasted Mini Potatoes
- Rice Pilaf with Mushrooms
- Four Cheese Ravioli in Artichoke Cream SauceVegetarian
Soups, Salads, Sandwiches
- French Onion with Crostini and Gruyere
Tuesday, Apr 23rd
Entrée and Sides
- Chicken Cacciatori Gluten Free Ingredients
- Jumbo Beef Meatballs With Marinara
- Grilled Pork Tenderloin with Chasseur Sauce Gluten Free Ingredients
- Fresh Green Beans with Mushrooms
- Rice Florentine
- Spaghetti Marinara
- Vegetable Lasagna with Spinach and Artichoke
Soups, Salads, Sandwiches
Wednesday, Apr 24th
Entrée and Sides
- Grilled Chicken with Tomatillo Sauce and Queso Fresco Gluten Free Ingredients
- Dry Rubbed Flank Steak with Chimichurri Gluten Free Ingredients
- Shredded Pork Chimichanga with Queso Blanco
- Fresh Vegetable Medley
- Pinto Beans
- Spanish Rice with Tomato and Poblano Chili
- Roasted Corn on the Cob
- Grilled Vegetable Enchiladas with Tomatillo Sauce VegetarianGluten Free Ingredients
Soups, Salads, Sandwiches
Thursday, Apr 25th
Entrée and Sides
- Chicken Cordon Bleu with White Wine Cream Sauce
- Beef Stroganoff with Egg Noodles
- French Country Pork Roast with Mushroom Cream Sauce Gluten Free Ingredients
- Fresh Vegetable Medley
- Buttered Egg Noodles
- Garlic Mashed Potatoes
- Braised Greens
- Roasted Vegetable Quiche with Smoked Gouda Vegetarian
Soups, Salads, Sandwiches
Friday, Apr 26th
Entrée and Sides
- Shrimp and Grits Bowl with Kale and Chorizo (Counts as Entrée + 1 Side) Gluten Free Ingredients
- Blackened Chicken with Spinach, Tomato, and Garlic Cream Sauce Gluten Free Ingredients
- Grilled Salmon with Hollandaise Sauce ($14) Gluten Free Ingredients
- Coconut Shrimp ($15.00)
- Crab Cakes ($16.00)
- Mixed Seafood Platter ($18.00)
- Fresh Vegetable Medley
- Smoked Gouda Grits
- Cajun Rice
- Fried Okra
- Seared Paneer Cheese in Cherry Tomato SauceVegetarian
Soups, Salads, Sandwiches
