Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.


Monday, Apr 16th

Entrées

  • Steak Kabob with Red Wine Butter Gluten Free
  • Chicken Piccatta Gluten Free
  • Bacon Wrapped Pork Loin Steak with Lemon Caper Sauce
  • Fried Spinach & Four Cheese Ravioli with Marinara Sauce Vegetarian
  • Soups: Creamy Corn Chowder; Chicken & Sausage Gumbo

Sides

  • Blended Wild Rice
  • Penne Alfredo
  • Braised Greens
  • Fresh Steamed Vegetables

Breakfast: Bacon Tacos


Tuesday, Apr 17th

Entrées

  • Sweet & Sour Chicken
  • Steak Teriyaki with Grilled Pineapple
  • Korean Short Ribs (Special $9.50) Gluten Free
  • Asian BBQ Pork Chop with Lemongrass Sauce Gluten Free
  • Steamed Vegetable Dumplings with Ginger & Scallion Dipping Sauce Vegetarian
  • Soups: Golden Egg Drop Soup; Hot & Sour Soup

Sides

  • Vegetable Lo-Mein
  • Asian Mixed Vegetables
  • Jumbo Pork Egg Roll
  • Fried Rice

Breakfast: Sausage Tacos


Wednesday, Apr 18th

Entrées

  • Hand Pulled Chicken Enchiladas with Guajillos Sauce Gluten Free
  • Steak Rancheros Gluten Free
  • Pork Fajitas with all the Trimmings Gluten Free
  • Grilled Vegetable Enchiladas with Quinoa Gluten Free Vegetarian
  • Soups: Smoked Chicken & Corn Chowder; Chefs Choice

Sides

  • Yellow Rice
  • Bourbon Black Beans
  • Grilled Corn
  • Fried Plantain
  • Squash Medley

Breakfast: Western Ham Tacos (Corn Tortillas); Sausage or Bacon Biscuit Sandwiches


Thursday, Apr 19th

Entrées

  • Country Fried Steak with Cream Gravy
  • Stuffed Chicken Florentine with Sweet Pepper Coulis
  • Pulled Pork BBQ with all the Trimmings Gluten Free
  • Asparagus, Mushroom, & Artichoke Quiche with Gruyere Cheese Vegetarian
  • Soups: Split Pea; Chefs Choice

Sides

  • Cut Sweet Corn
  • Garlic Mashed Potatoes
  • Fresh Steamed Vegetables

Friday, Apr 20th

Entrées

  • Tilapia Veracruz Gluten Free
  • Chicken Santa-Fe Gluten Free
  • Falafel Plate Gluten Free Vegetarian
  • Blackened Salmon with Cajun Garlic Sauce $14
  • Jumbo Lump Crab Cakes $14
  • Coconut Crusted Shrimp $13
  • Mixed Seafood Platter $17
  • Grilled Ribeye Steak with Red Wine Butter $21
  • Soups: Baja Fish Chowder; Chefs Choice

Sides

  • Saffron Rice
  • Parsley Potatoes
  • Fresh Steamed Vegetables

Breakfast: Sausage Migas; Fresh Baked Pastries