Commons Café
Commons Café is open from 7:30am-2:00pm, Monday through Friday. The café offers breakfast items, prepackaged sandwiches, wraps and salads, daily hot entrée specials, and assorted snacks and drinks.
- Breakfast service is 7:30am-10:30am
- Lunch service is 11:30am-1:30pm
- Snacks and prepackaged items are available 7:30am-2:00pm
Commons Café is accepting credit or debit payments – no cash or checks at this time. Due to supply chain and market volatility, some menu items/prices may change or be unavailable. Thank you for your understanding, if you have any questions please contact us at commonscafe@austin.utexas.edu
Entrees with two sides and roll 10.35 (unless otherwise noted).
Monday, Mar 10th
Entrée and Sides
- Coconut Chicken with Sweet Chili Sauce
- Grilled Flank Steak with Mango SalsaGluten Free Ingredients
- Roast Pork Loin in Mojo de Ajo Gluten Free Ingredients
- Fresh Vegetable Medley
- Basmati Rice
- Caribbean Style Black Beans
- Roasted Mini Potatoes with Garlic Butter
- Vegan Chk'n Curry with Mushroom and Potatoes VegetarianVegan
Soups, Salads, Sandwiches
- French Onion with Crostini and Gruyere
Tuesday, Mar 11th
Entrée and Sides
- Sweet and Sour Chicken
- Beef and Broccoli
- Char Siu Pork with Bok Choy
- Fresh Vegetable Medley
- Lo Mein with Vegetables
- Steamed Jasmine Rice
- Pork Egg Roll
- Sweet and Sour Tofu Gluten Free IngredientsVegan
Soups, Salads, Sandwiches
- Thai Coconut Soup with Chicken and Mushrooms
Wednesday, Mar 12th
Entrée and Sides
- King Ranch Chicken Gluten Free Ingredients
- Beef Chimichanga with Queso
- Pork Pibil with Pickled Onion Gluten Free Ingredients
- Fresh Vegetable Medley
- Pinto Beans
- Cilantro Rice with Pepitas
- Roasted Cauliflower
- Grilled Vegetable Enchiladas with Tomatillo Sauce VegetarianGluten Free Ingredients
Soups, Salads, Sandwiches
Thursday, Mar 13th
Entrée and Sides
- Rotisserie Style Chicken with Lemon Garlic SauceGluten Free Ingredients
- Meatloaf with Mushroom and Onion Sauce
- Fried Pork Chop
- Fresh Vegetable Medley
- Garlic Mashed Potatoes
- Mac and Cheese
- Braised Greens
- Tomato Pesto Quiche Vegetarian
Soups, Salads, Sandwiches
Friday, Mar 14th
Entrée and Sides
- Shrimp Enchiladas with Poblano Cream SauceGluten Free Ingredients
- Grilled Chicken PoblanoGluten Free Ingredients
- Blackened Salmon with Garlic Cream Sauce ($14.00)Gluten Free Ingredients
- Coconut Shrimp ($15.00)
- Crab Cakes ($16.00)
- Mixed Seafood Platter ($18.00)
- Fresh Vegetable Medley
- Papas Bravas
- Spanish Rice with Poblano Chiles
- Spinach and Mushroom Enchiladas Suizas Gluten Free IngredientsVegetarian
Soups, Salads, Sandwiches
