Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $9.24 (unless otherwise noted).
Menu subject to change.


Monday, Jan 14th

Entrées

  • Corn Bread Stuffed Chicken with Mushroom Sauce
  • Bacon Wrapped Pork Tenderloin with Mango Salsa Gluten Free
  • Flank Steak Roulade with Smoked Corn Relish Gluten Free
  • Fried Spinach & Cheese Ravioli with Marinara Vegetarian
  • Soups: Chicken & Rice; Cream of Mushroom

Sides

  • Egg Noodles with Fresh Herbs
  • Mini Rainbow Potatoes
  • Braised Greens
  • Fresh Steamed Vegetables

Breakfast: Sausage Tacos


Tuesday, Jan 15th

Entrées

  • Chicken Parmesan Gluten Free
  • Steak Portabella
  • Italian Sweet Sausage
  • Eggplant Parmesan Vegetarian
  • Soups: Beef Minestrone; Cream of Mushroom

Sides

  • Mediterranean Rice
  • Spaghetti with Marinara Sauce
  • Fresh Green Beans with Roasted Mushrooms

Breakfast: Bacon Tacos


Wednesday, Jan 16th

Entrées

  • Beef or Chicken Fajitas (Both $11) Gluten Free
  • Grilled Chicken Tomatillo Gluten Free
  • Pulled Pork Tacos Gluten Free
  • Grilled Vegetable Enchiladas with Guajillos Sauce Gluten Free
  • Soups: Chicken Tortilla; Artichoke & Asiago

Sides

  • Grilled Corn
  • Yellow Rice
  • Fried Plantain
  • Pinto Beans
  • Fresh Steamed Vegetables

Breakfast: Bacon or Sausage Biscuit Sandwiches; Ham Croissant Sandwiches; Western Ham Tacos


Thursday, Jan 17th

Entrées

  • Slow Cooked Beef with Au Jus & Horseradish Sauce Gluten Free
  • Chicken Pot Pie
  • Grilled Ham Steak with Pineapple Rum Sauce Gluten Free
  • Spinach, Mushroom, & Artichoke Quiche with Gruyere Cheese Vegetarian
  • Soups: Navy Bean; Chefs Choice

Sides

  • Steak Fries
  • Cut Sweet Corn
  • Collard Greens
  • Fresh Steamed Vegetables

Friday, Jan 18th

Entrées

  • Vegetable Stuffed Tilapia with Puttanesca Sauce Gluten Free
  • Sauteed Chicken Marsala
  • Pan Fried Vegetable Dumplings with Ginger Scallion Sauce Vegetarian
  • Beef Tenderloin Kabob with Red Wine Butter $17
  • Blackened Salmon with Cajun Garlic Sauce $14
  • Jumbo Coconut Shrimp $13
  • Shrimp Kabob with Garlic Butter $13
  • Grilled Ribeye Steam with Red Wine Butter $21
  • Soups: Clam Chowder; Chefs Choice

Sides

  • Rice Florentine
  • Parsley Potatoes
  • Fresh Steamed Vegetables

Breakfast: Sausage Migas