Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $8.75 (unless otherwise noted).
Menu subject to change.


Monday, Feb 19th

Entrées

  • Sriracha Crusted Chicken served with Mango Salsa Gluten Free
  • Steak Teriyaki with Grilled Pineapple Gluten Free
  • Korean Style BBQ Pork Chop Gluten Free
  • Pan Fried Vegetable Dumplings Vegetarian
  • Soups: Wonton Soup; Creole Fish Chowder

Sides

  • Jasmine Rice
  • Chinese Long Life Noodles with Vegetables
  • Asian Style Mixed Vegetables
  • Jumbo Pork Eggroll

Breakfast: Bacon Tacos


Tuesday, Feb 20th

Entrées

  • Pan Seared Chicken with Chanterelle Mushroom Sauce
  • Flank Steak Marsala
  • Applewood Smoked Bacon Wrapped Pork Loin Steak with Mediterranean Relish Gluten Free
  • Eggplant Parmesan Vegetarian
  • Soups: Tomato Bisque; Split Pea

Sides

  • Mediterranean Rice
  • Mini Rainbow Potatoes
  • Fresh Green Beans with Sweet Peppers & Onions

Breakfast: Sausage Tacos


Wednesday, Feb 21st

Entrées

  • Carne Guisada
  • Pork Chop Rancheros Gluten Free
  • Grilled Chicken Tomatillo with Avocado Relish Gluten Free
  • Grilled Vegetable Enchiladas with Quinoa Vegetarian Gluten Free
  • Soups: Beef Fajita Soup; Chefs Choice

Sides

  • Yellow Rice
  • Pinto Beans
  • Grilled Corn
  • Fried Plantain
  • Squash Medley

Breakfast: Bacon or Sausage Biscuit Sandwiches


Thursday, Feb 22nd

Entrées

  • Beef Lasagna
  • Italian Sweet Sausage with Marinara Sauce
  • Fresh Herb Crusted Chicken with Sweet Pepper Sauce Gluten Free
  • Grilled Vegetable Lasagna Vegetarian
  • Soups: French Onion; Chefs Choice

Sides

  • Orzo
  • Garlic Mashed Potatoes
  • Fresh Steamed Vegetables

Friday, Feb 23rd

Entrées

  • Boston Baked Cod with Garlic Butter
  • Chicken Creole Gluten Free
  • Fried Spinach & Four Cheese Ravioli with Marinara Sauce Vegetarian
  • Blackened Salmon with Cajun Garlic White Wine Sauce $14
  • Jumbo Lump Crab Cakes $14
  • Coconut Crusted Shrimp $13
  • Mixed Seafood Platter (Shrimp, Crab Cake, Catfish) $16
  • Grilled Ribeye Steak with Red Wine Butter $21

Sides

  • Cajun Rice
  • Scalloped Potatoes
  • Fresh Steamed Vegetables

Breakfast: Sausage Migas