Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. - 2 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

  • Breakfast is served 7:30 - 10:30 a.m.
  • Lunch is served 11:30 a.m. - 1:30 p.m.
  • Snacks and other packaged items are available 7:30 a.m. - 2 p.m.

Daily Lunch Specials

Entrée with two sides is $9.24 (unless otherwise noted).
Menu subject to change.


Monday, Nov 11th

Entrées

  • Lemon Chicken Gluten Free
  • Steak Skewer with Teriyaki Glaze & Pinapple
  • BBQ Short Ribs Gluten Free $11
  • Korean Style BBQ Pork Chop with Scallions
  • Pan Fried Vegetable Dumplings with Ginger Soy Sauce Vegetarian
  • Soups: Vegetable Wonton Soup; Chefs Choice

Sides

  • Vegetable Lo-Mein
  • Tri-Colored Fried Rice
  • Asian Style Mixed Vegetables
  • Jumbo Pork Eggrolls

Tuesday, Nov 12th

Entrées

  • Steak Pizzoila
  • Chicken Picatta Gluten Free
  • Smoked Pork Loin served with Strawberry Balsamic Sauce
  • Eggplant Parmesan Vegetarian
  • Soups: Beef Minestone; Chefs Choice

Sides

  • Creamy Polenta
  • Rice Florentine
  • Fresh French Beans
  • Braised Greens

Breakfast: Southwestern Ham Breakfast Tacos


Wednesday, Nov 13th

Entrées

  • Carne Guisada Gluten Free
  • Chicken Rellenos Gluten Free
  • Pork Tenderloin Kabob with Chipotle Butter Gluten Free
  • Grilled Vegetable Enchiladas Vegetarian Gluten Free
  • Soups: Smoked Chicken & Corn Chowder; Chipotle Tomato Bisque

Sides

  • Grilled Corn
  • Fried Plantain
  • Southwestern Pozole
  • Spanish Rice
  • Squash Medley

Breakfast: Sausage Breakfast Tacos; Bacon or Sausage Biscuit Breakfast Sandwiches; Ham Croissant Breakfast Sandwiches


Thursday, Nov 14th

Entrées

  • Country Fried Steak with Cream Gravy
  • Walnut & Cheddar Stuffed Chicken with Mushroom Sauce Gluten Free
  • Smoked Spare Ribs
  • Elgin Smoked Sausage
  • Asparagus, Artichoke, Mushroom, & Gruyere Cheese Quiche Vegetarian
  • Soups: Apple Butternut Squash Soup; Beef & Mushroom

Sides

  • Garlic Mashed Potatoes
  • Cut Sweet Corn
  • Fresh Steamed Vegetables

Breakfast: Bacon & Refried Bean Breakfast Tacos


Friday, Nov 15th

Entrées

  • Vegetable Stuffed Tilapia with Lobster Saffron Sauce
  • Chicken Creole Gluten Free
  • Fried Spinach & Four Cheese Ravioli with Marinara Sauce Vegetarian
  • Blackened Salmon with Garlic White Wine Sauce $14
  • Grilled Ribeye Steak with Truffle Butter $21 Gluten Free
  • Jumbo Lump Crab Cakes $14
  • Coconut Crusted Shrimp $15
  • Soups: Clam Chowder; Chefs Choice

Sides

  • Cumin Rice
  • Parsley Potatoes
  • Fresh Steamed Vegetables

Breakfast: Sausage Breakfast Tacos & Migas