Commons Café
Commons Café is open from 7:30am-2:00pm, Monday through Friday. The café offers breakfast items, prepackaged sandwiches, wraps and salads, daily hot entrée specials, and assorted snacks and drinks.
- Breakfast service is 7:30am-10:30am
- Lunch service is 11:30am-1:30pm
- Snacks and prepackaged items are available 7:30am-2:00pm
Commons Café is accepting credit or debit payments – no cash or checks at this time. Thank you for your understanding, if you have any questions please contact us at commonscafe@austin.utexas.edu
Entrees with two sides and roll 10.75 (unless otherwise noted).
Monday, Jul 20th
Entrée and Sides
- Almond Crusted Chicken with Mornay Sauce
- Steak Au Poivre with Brandy Cream Sauce Gluten Free Ingredients
- Apricot Glazed Pork TenderloinGluten Free Ingredients
- Fresh Vegetable Medley
- Roasted Mini Potatoes
- Rice Pilaf with Almonds
- Baked Cheese Manicotti in Mushroom Cream SauceVegetarian
Soups, Salads, Sandwiches
- French Onion with Crostini and Gruyere
Tuesday, Jul 21st
Entrée and Sides
- Grilled Chicken Marsala Gluten Free Ingredients
- Beef Lasagna
- Italian Sausage with Peppers and OnionsGluten Free Ingredients
- Fresh Green Beans and Mushrooms
- Rice Florentine
- Penne Pasta Alfredo
- Falafel Bites with Hummus, Tzatziki, Lettuce, Tomato and CucumberVegetarian
Soups, Salads, Sandwiches
Wednesday, Jul 22nd
Entrée and Sides
- Chicken Al Carbon with Spicy Green Sauce Gluten Free Ingredients
- Grilled Flank Steak with Chimichurri SauceGluten Free Ingredients
- Pork Pibil with Pickled Onion Gluten Free Ingredients
- Fresh Vegetable Medley
- Black Beans
- Cilantro Rice with Pepitas
- Southwest Pozole
- Spinach and Mushroom Enchiladas Suizas Gluten Free IngredientsVegetarian
Soups, Salads, Sandwiches
Thursday, Jul 23rd
Entrée and Sides
- Chicken Fried Chicken with Country Gravy
- Smoked Sausage with BBQ Sauce Gluten Free Ingredients
- Ancho-Coffee Rubbed Pork Loin with Pineapple Relish Gluten Free Ingredients
- Fresh Vegetable Medley
- Garlic Mashed Potatoes
- Mac and Cheese
- Braised Greens
- Mushroom and Green Chile Quiche Vegetarian
Soups, Salads, Sandwiches
Friday, Jul 24th
Entrée and Sides
- Beer Battered Cod with Tartar Sauce
- Grilled Chicken Montreal with Jack Cheese, Bacon and Honey Mustard Sauce Gluten Free Ingredients
- Grilled Salmon with Fresh Dill Cream Sauce ($14.50) Gluten Free Ingredients
- Coconut Shrimp ($15.35)
- Crab Cakes ($16.25)
- Mixed Seafood Platter ($18.25)
- Fresh Vegetable Medley
- Papas Bravas
- Yellow Rice
- Fried Ravioli with Marinara Sauce Vegetarian
Soups, Salads, Sandwiches
